How to use:
Use the warmth of your hands to shape your Honeywrap over food and dishes. The Honeywrap sticks to itself when you press firmly over the bowl/ plate. When stored in the fridge the beeswax will harden further, retaining the shape and sealing in the goodness.
How to care for:
When your Honeywrap needs a clean always use cold water and mild soap (eco-friendly is best). Either immerse your Honeywrap in cold water and dish soap or sponge off with a dishcloth. Air dry on a dish rack or use a tea towel to pat dry off. Storing in our tea-towel drawer works for us.
Some oils and sauces may stain your Honeywrap, but your food stays fresh. Don't forget that Honeywraps' don't like the heat so avoid dishwashers, microwaves, and ovens. Do not use to cover raw meat.
Your Honeywrap can be used again and again following these simple steps.
Our products are handmade by us and will, therefore, have some variation in detail, size, and shape. Please contact us if for some reason you are not happy with your wrap.
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